Fimela.com, Jakarta Vegetables is one of the menus that must be available in the daily diet of Indonesian people. Even the Ministry of Health (Kemenkes) through the Poster Contents of Me, advises the Indonesian people to consume vegetables and fruit as much as 50 percent of their daily meal portion.
As a tropical country, vegetables are very easy to obtain. Therefore, consuming vegetables every day is not difficult. There are many types of vegetables and the processed menu also varies. One example is chickpeas.
Beans are one type of vegetables and legumes. The processed chickpea menu is very diverse. Here’s a variety recipe processed chickpea menu that could be your lunch idea today.
