Vegan Recipes Healthy – If you’re trying to cook healthy meals at home but are tired of salads and quinoa bowls, here are 10 healthy vegan dinner recipes that won’t disappoint!
All of these healthy vegan dinner recipes are made with wholesome plant-based ingredients and are all either gluten-free or easily gluten-free. But they certainly don’t skimp on flavor and are very satisfying and even comforting!
Vegan Recipes Healthy
This 10-ingredient lentil bolognese is hearty, meaty, and full of umami, but 100% healthy, vegan, and gluten-free. And it’s made with just 10 main ingredients – all pantry staples!
Healthy Vegan Appetizers • Healthy Midwestern Girl
Creamy white bean soup with kale is no ordinary soup! It’s super creamy with no dairy or nuts, and contains healthy and comforting yet gourmet flavor enhancers. Weeknight dinner or meal prep juice (16 fiber + 19 g protein!).
Enjoy gourmet restaurant-style Indian food at home with this Vegan Palak Tofu Paneer! Fragrant, creamy spinach curry made healthier with tofu instead of cheese. An easy but impressive vegan Indian dinner!
This Butternut Squash Curry is the most delicious Thai-inspired vegan curry you’ll ever try! Full of aromatic Thai flavors, well-balanced nutrients and indulgent yet healthy.
Creamy White Beans with Kale and Wild Rice – a simple but tasty meal for busy weeknights. Made with healthy, everyday ingredients, this recipe is vegan, gluten-free, and oil-free, but it doesn’t skimp on flavor.
Gluten Free Vegan Raw Broccoli Balls
This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! It’s easy and quick, making it the perfect weeknight dinner! Plus, it’s creamy and gentle, but made with healthy vegan ingredients!
This is the best vegan shepherd’s pie you will ever try! A rich, flavorful lentil and sticky onion filling meets fluffy mashed potatoes and cauliflower in this high-protein, plant-based dinner. The perfect healthy comfort food for winter!
Protein-packed chili meets pasta in this One-Pot Vegan Chili Mac! Easy, quick and made with simple ingredients, this is the perfect hearty weeknight friendly and budget friendly dinner! Easy to make gluten-free, soy-free and oil-free.
This creamy mushroom and black Beluga lentil stew is vegan, gluten-free and plant-based, but creamy and delicious. With hearty black beluga lentils, umami-packed mushrooms, and nutritional superstar kale, this is comfort food that can feel good!
Healthy Vegan Summer Recipes
Made with just a handful of pantry staples, this creamy vegan pantry pasta will quickly become part of your regular easy weeknight dinner. Creamy, cheesy and smoky and delicious yet healthy, it’s guaranteed to be a crowd pleaser.
*If you are gluten-free, you can substitute (a) 2 tablespoons of gluten-free all-purpose flour or (b) 1 tablespoon of cornstarch. ** I used oat milk because I usually have it on hand, but any creamy plant-based milk will do. If you only have full fat coconut milk, mix well and water it down a bit. Or add stock/water.
Calories: 375 kcal | Carbohydrates: 55 g | Protein: 11 g | Fat: 12 g | Saturated fat: 5 g | Polyunsaturated fats: 2 g | Unsaturated fats: 5 g | Sodium: 780 mg | potassium: 293 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 175 IU | Vitamin C: 4 mg | Calcium: 41 mg | Iron: 2 mg
If you try one of these healthy vegan dinner recipes, be sure to rate and review it and tag me on Instagram for updates!
Easy One Pot Healthy Vegan Recipes You’ll Want To Make Now
Subscribe and we’ll send you new recipes and videos every week. And thanks, you’ll also get a free e-book with my best recipes! Are you considering going vegan or at least cutting back on meat? Or maybe you’re already vegan and looking for new food inspo? Either way, this selection of tasty, easy, and downright healthy vegan recipes is sure to help you make important dinner decisions. You really won’t be able to tell these meatless, vegan recipes apart. Try them out!
When we’re looking for a spicy, tasty side dish to brighten up dinner, we turn to Bang Bang cauliflower. Not only is it quick and easy, but the dish is very adaptable. Not a fan of spices? Enjoy the sriracha and add chili sauce. Hate cilantro? Leave it in favor of thinly sliced spring onions. You are blessed to make it yours!
White beans are a great blank canvas, especially for bright, assertive flavors like lemon and fresh herbs. Perfect as a side dish or on top of a poached egg, these beans prove that they really do matter.
This jackfruit burger is 100% vegan and 100% tasty. Made from torn jackfruit, we’ve layered a brioche bun with all the burger toppings and tasty guac.
Best Vegan Dinner Recipes (perfect For Beginners)
This lentil lasagna recipe is packed with protein, carbs, fiber, folate, and magnesium to help fill you up. Packed with delicious ingredients like porcini mushrooms, baby spinach and lots of lentils, this might become your firm favourite.
This highly versatile lentil salad is a cook’s dream. It’s healthy, flexible, keeps all week and tastes better the longer it sits! Have we convinced you yet?!
Quick-cooked pak choi is one of our favorite vegetable side dishes. Here we combine it with ginger and sesame oil for a light but tasty plate of greens. Serve with fish, meat or your favorite rice dish. (We’re partial to this pork fried rice.)
This Sag Aloo recipe is one of my favorite potato side dish ideas. And I think no curry feast is complete without a side bowl of this carb-heavy treat. I’ve swapped out the spinach for kale so it’s not strictly traditional, but if you don’t like it, add spinach instead – easy!
Vegetarian Recipes To Cook Up At Home Tonight
Falafel is a traditional Middle Eastern dish that is typically made from ground chickpeas or broad beans. I use sweet potato in a delicious vegetarian dish for a different taste and texture.
We love Thai Green Curry and nothing warms you up better in the winter months than this.
Tofu can be a hard sell. There are many complaints about its bland texture and taste, but with special processing, a change takes place.
Filled with gorgeous purple beetroot, we also use a mix of mushrooms and lentils to create a ‘meaty’ yet completely meatless burger. We also serve it alongside our own vegan cheese sauce, which just needs a shine and warming up. Genius.
Healthy Recipes For The New Year!
We’ve swapped out the eggs for spicy tofu, swapped out the meat for our favorite vegan “facon” and sausages, and even thrown in some crushed avo and grilled mushrooms and toms for even more flavor.
Amazing, creamy mashed potatoes are still possible even when they’re completely dairy-free, and these are here to prove it! If you’re still a little tempted by real butter, go ahead, but here’s our vegan version!
These chickpea-based meatballs pack tons of flavor, come together quickly, and even provide a good amount of protein and fiber.
This meat-free, dairy-free shepherd’s pie is loaded with veggies (mushrooms! celery! parsnips! pumpkin!) and bursting with flavor. It’s also incredibly rich thanks to the lentils.
Creamy Vegan Polenta With Mushrooms And Spinach
These vegan tacos are full of bright flavors and different textures – just like any good taco should be! Serve with a frozen margarita and homemade guacamole. In this easy vegetable side dish, okra stays crunchy—not slimy—when quickly fried with Indian spices. Serve with curry-grilled chicken or fish and yogurt sauce.
Known as chapati, this healthy Indian whole wheat bread recipe is easy to throw together in no time and is ideal for scooping up dal and other thick soups. Spelled is a whole grain related to wheat that adds a nutty flavor, but whole wheat flour also works well.
Sweet fried onions and a rich blend of spices create a complex, flavorful base for this extraordinary vegetable stew.
In addition to making a great burger sauce, this can be used as a marinade for grilled shrimp or pork. Double the recipe, use half for the marinade and brush the rest over the food while grilling.
Easy Vegan Recipes For A Quick And Healthy Dinner
Give basic cinnamon oatmeal a spice update with the warm and toasty notes of chai. Coconut milk makes these overnight oats super creamy and also delicately sweet.
Make this 20-minute vegan curry even faster by buying pre-cut vegetables from Ruokauppa’s salad bar. Serve over cooked brown rice for a full and satisfying dinner. When shopping for boiling sauce, look for one with 400 mg of sodium or less, and check the ingredients list for cream or fish sauce if you want to keep it vegan. If you like a fiery kick, add a few dashes of your favorite hot sauce at the end.
This vegetable curry is made quickly with the help of a multicooker. Coconut milk makes it creamy while keeping this easy dinner vegan, and potatoes and chickpeas help fill out the portion for a satisfying meal. Serve over basmati rice, quinoa or cauliflower rice.
You get a serious dose of plant-based protein with this meal! With curry, spicy cauliflower and chickpeas taste rich and
Italian Greens And Beans
Yummy healthy vegan recipes, vegan healthy dinner recipes, best healthy vegan recipes, heart healthy vegan recipes, healthy vegan breakfast recipes, healthy vegan recipes, healthy vegan cookie recipes, healthy vegan dessert recipes, healthy vegan mushroom recipes, healthy vegan recipes easy, healthy vegan muffin recipes, healthy raw vegan recipes