Vegan Recipes Jambalaya

Vegan Recipes Jambalaya – This vegan jambalaya is made with a mixture of rice, red beans and peppers. Cooks quickly and easily in the oven, or you can pop it in the slow cooker!

I’ve never had traditional jambalaya, but one thing I do know is that it involves shrimp and sausage. That means traditional jambalaya is off the menu for me.

Vegan Recipes Jambalaya

Vegan Recipes Jambalaya

However, everything else in jambalaya, i.e. the rice, the peppers, the spices, the hot sauce and the like… these are all things that I LOVE. as far as. That means I need some vegan jambalaya in my life.

Veggie ‘jambalaya’ Bowl Recipe

So I made a recipe for that. My meatless jambalaya has red beans instead of shrimp, and vegan sausage links instead of regular sausage. You can just leave the sausage out, which makes this dish a Cajun-inspired version of rice and beans, but really, who cares – it’s delicious.

You can make this jambalaya on the stove, which is quick and easy, or in the slow cooker, which is easier, but not as fast. Please read my notes below if you go for the light cookie version.

Below is a detailed photo tutorial on how to make this dish. Scroll down if you want to jump straight to the table!

Vegan jambalaya will keep refrigerated in the refrigerator for about 3 days, or in the freezer for about 3 months.

One Pot ‘chicken’ Jambalaya

It’s on the spicy side. Omit the hot sauce if you want it to be lighter, or use extra hot sauce if you like it spicier.

Hi, I’m Alissa! I am a former lawyer turned food blogger. I love making vegan recipes with bold flavors! You can read more about me here. This vegan jambalaya is quick and easy to make, full of spice and flavor and a great one-pot meal. Beans and mushrooms stand in for shrimp and sausage for a vegetarian, gluten-free and oil-free version of Southern comfort food that’s just as good as the original!

I love spice so this easy vegan jambalaya recipe is a permanent fixture in my house!

Vegan Recipes Jambalaya

Two whole tablespoons of Tabasco sauce go in and more at the table to sprinkle on top and get the spice. Very useful!

Delicious Slow Cooker Jambalaya Recipe (vegan Jambalaya)

Add a delicious mix of herbs and spices to a tomato-y broth and you’ve got an easy one-pot dish with a few ingredients that’s packed with flavor and perfect for a weeknight dinner .

This vegan jambalaya recipe is a great way to add whatever vegetables and meat substitutes you like.

I don’t use store bought meat substitutes because they’re expensive and I’m vegan on a budget so I added beans and mushrooms to give this dish some value. plant.

However, if you want to add some “meaty” flavor to your vegan jambalaya, please read my roundup of vegan recipes for meat lovers for some ideas for homemade meat substitutes and sausages you can prepare for a part of. the cost of purchasing power.

Super Easy & Incredible Homemade Vegan Jambalaya

The true origin of jambalaya is unknown but the dish has influences from Spanish, African, French, Native American and Caribbean cuisine and cooking techniques.

Recipes vary from cook to cook and can include a variety of meats such as chicken, pork, sausage or fish.

Vegetables, meat, rice, and broth are cooked together in one pot to create a broth-y rice dish that’s hearty, rich and easy to adapt to your taste and special diet.

Vegan Recipes Jambalaya

Creole jambalaya is called “red jambalaya” because it contains tomatoes but Cajun recipes call it “brown jambalaya” because they get their color from the browned bits on the bottom of the pan.

The Best Jambalaya Recipe With Brown Rice

In Creole recipes, the ingredients are added to the pot to cook one at a time and seasoned, but in Cajun recipes, everything is added to the pot at the same time to cook together.

Jambalaya recipes are different whether you’re making a Creole or Cajun recipe. Creole jambalaya contains dried herbs such as oregano, thyme, bay and parsley.

Roux is usually used to thicken stews or soups. It’s often used in gumbo, a thick, stew-like texture.

Jambalaya is a rice dish and the starch released from the rice as it cooks thickens the liquid in the dish.

Veg Jambalaya Recipe: How To Make It

That said, some cooks like to start their jambalaya with a roux for a bit more flavor and you may even find some classic recipes that call for a roux.

Jambalaya is a rich dish that adapts itself to everything available. These days, meat is more affordable so this vegan recipe is even easier using mushrooms and beans.

Onion, bell pepper, celery: These three ingredients are known as the “Holy Trinity” in Creole and Cajun cooking. The flavor is the source of the jambalaya’s flavor. I use a mix of red and green paper but you can use one type if that’s all you have.

Vegan Recipes Jambalaya

Mushrooms: The first of two foods that are covered in the menu are mushrooms. I used white button mushrooms but cremini or oyster mushrooms would work.

Vegan Jambalaya Recipe

Vegetables: You can use homemade or store-bought vegetables. Make sure it’s one you like the taste of!

Herbs and spices: Oregano, basil, thyme, sweet paprika, smoked paprika, cayenne pepper, bay leaf, and salt. All of these spices give jambalaya its unique flavor. Do not leave out the smoked paprika as it will replace the spicy flavor of the andouille sausage.

Tabasco sauce: I love my jambalaya spicy but feel free to adjust this to your tolerance.

Soy sauce: This is a different ingredient that I add to a lot of fish-heavy dishes. It adds umami and a different kind of flavor that salt alone doesn’t.

Easy Vegan Jambalaya

Rice: Jambalaya is made with long-grain white rice. Long grain rice holds its shape and does not clump together when using this cooking technique.

Up: This is my second meat substitute. This vegan jambalaya recipe calls for kidney beans but I’ve also made it with white beans and chickpeas. Feel free to replace with all the beans you like.

The great thing about jambalaya is that it’s an easy one-pot recipe! Start by getting all your herbs and spices prepped and ready to go into the pan.

Vegan Recipes Jambalaya

Sauté: So, to make this vegan jambalaya, in a large pot or a pot like a Dutch oven, you start by cutting the base of the bell pepper, the celery, the onion and card.

Easy Cajun Jambalaya [vegan]

I have written this recipe without oil but you can eat vegetables in two tablespoons of oil if you want.

The sodium content of different vegetables varies so it is easy to decide how much salt to add after the rice is cooked.

I like to stir once or twice while cooking to make sure the rice doesn’t stick to the bottom of the pan.

To serve: Once the rice is cooked, it’s best to serve the jambalaya when it has some sauce in it (which is what I like).

Healthy Vegan Jambalaya Recipe

When you take it off the heat, the rice will continue to absorb the remaining water so get it out of the pot and onto the plate as soon as possible!

Like I said, feel free to put Tabasco sauce on the table for those (like me) who like their vegan jambalaya extra sweet!

Rice: I used long-grain white rice for this recipe, but I’ve also made jambalaya with brown rice, which you can do if you’re looking for a whole foods, vegan jambalaya recipe.

Vegan Recipes Jambalaya

You need to add more water and 15 – 20 minutes to the cooking time for the brown rice.

Smoky Vegan Jambalaya Recipe

Protein: Swap mushrooms for fresh beans. You can also use white beans and peas instead of, or in addition to, the peanut butter.

Nowadays, it is easy to find vegan sausage products that can be used as a 1:1 substitute for non-vegan sausages. There are also vegan shrimp products if you want to make a seafood jambalaya.

Tofu or seitan, especially if you have the smoked type, can be used instead of mushrooms or beans.

To make vegan jambalaya in the Instant Pot, first chop the vegetables, then brown the mushrooms. Add the remaining ingredients, close the lid and cook the tea for 4 minutes. Allow natural release for 10 minutes. Remove the lid and time to taste.

Creole Vegan Jambalaya

Yes, you can make jambalaya in a slow cooker. You should find a recipe written for the slow cooker. Most slow jambalaya recipes cook the vegetables, spices and broth for several hours before adding the rice to cook for the last 30 minutes.

This vegan jambalaya recipe does not contain any vegan ingredients that contain gluten. Be sure to use tamari as a seasoning instead of soy sauce.

Long grain white rice is the best rice for jambalaya

Vegan Recipes Jambalaya

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