1. In a bowl, mix all the sauce ingredients. Stir well.
2. In a separate bowl, mix all the filling ingredients. Stir well.
3. Prepare a sheet of rice paper, soak briefly in warm water. Put it on a plate. Add 1 tablespoon of the filling, fold and roll it like a spring roll.
4. Do it until all the ingredients run out.
5. Serve spring rolls with sauce.
How? It’s easy enough to follow this Vietnamese-style spring roll recipe, isn’t it? Good luck and hope you like it!
