Wacky Cake Recipes 9×13 Pan – This post may contain Amazon or other affiliate links. As an Amazon Associate I earn money on qualified purchases.
This Wacky Chocolate Cake is rich, moist and chocolatey, egg-free, butter-free and dairy-free! It is a dairy-free chocolate cake also known as Depression Cake, because it became popular during WWII. This easy to make cake has always been the “birthday cake” in my family. Drizzled with sour chocolate butter, it’s the ultimate chocolate dessert!
Wacky Cake Recipes 9×13 Pan
I’m excited to share this Chocolate Wacky Cake recipe because it’s one I grew up with. It has always been the “birthday cake” in our family, it is definitely a recipe that is considered a family tradition.
One Bowl Vegan Wacky Cake L Sheri Silver
My mother used to bake this cake for every birthday or party in the house – and since I was little, I always helped her make it. I was amazed when Mum offered her piping tips to decorate our birthday cakes – she did an amazing job and her unique cakes always made us feel we are special.
Wacky Cake is also special because it’s made without a few ingredients that we think are the “essentials” of baking – and you don’t need a bowl or mixer! All you need to make this easy chocolate cake is a cake pan, a fork for stirring, and a few very common ingredients. This delicious cake is the easiest chocolate cake recipe!
Wacky Cake, also known as Crazy Cake, Depression Cake, and War Cake, is a chocolate cake made without butter, eggs, or milk. So that makes it a vegan chocolate cake, for anyone who eats that kind of food. The cake became popular during the Depression when it was hard to find that baking food.
So how does this crazy cake work without those ingredients? Vegetable oil replaces butter, and water is used instead of milk. And the magic happens when the vinegar reacts with the soda and baking, causing the cake to rise. This cake is amazingly moist, I love the texture and taste!
Cinnamon Crazy Cake
This crazy chocolate cake is made with just a few ingredients, and no dairy or eggs. Here’s what you’ll need:
Another reason for calling it a “wacky cake” or “crazy cake” is how easy it is to make. It’s so easy it’s crazy!
Especially when there is a delicious, delicious chocolate buttercream recipe that is so easy to make. I also like to sprinkle with my favorite sea salt flakes (affiliate link) – those salt pops are ridiculously good!
Really. I make wacky cakes as often as I make wacky cakes! The same ingredients are used, but instead of mixing them well in a cake pan, you will mix them in a bowl. The method is still the same – mix the dry ingredients, then make holes for the vinegar and oil – it’s just done in a bowl instead of a pan. Then divide the batter evenly among 24 cupcake liners (the batter will be thin). Then change the baking time to 20 to 25 minutes.
Lemon Crazy Cake (no Eggs, Milk Or Butter)
Personally, I like to top this crazy chocolate cake with a generous amount of my favorite chocolate buttercream frosting. Chocolate on top of chocolate is my favorite combination – and I’m sure all chocolate lovers will agree!
You can use any type of frosting you like. Here are a few more fun ones you might like:
If you would like something less sweet, you can also dust this cake with powdered sugar and serve it with fresh berries. Or how about a dollop of whipped cream?!
This wacky chocolate cake can be kept at room temperature for up to 4 days. If you add buttercream frosting, you can keep it at room temperature for a day or two, but if your house is warm and / or moist, you may want to refrigerate instead. Frosted chocolate cake is always a win in my book though! 🙂
Yellow Wacky Cake
You can also frost a wacky cake. Allow it to cool completely, then put the lid on the pan. Cover the pan with two layers of plastic wrap. Then wrap it tightly in heavy foil, making sure it is completely covered. Refrigerate for up to 2 months. Allow to thaw on the counter and chill before serving.
Amount Per Serving: Calories: 379 Total Fat: 14g Saturated Fat: 1gTrans Fat: 0g Unsaturated Fat: 12gCholesterol: 0mgSodium: 317mgCarbohydrates: 59gFiber: 2gSugar: 33gProtein: 4g
Nutrition facts are calculated by Nutritionix. I’m not a nutritionist and can’t vouch for the accuracy. If your health depends on nutritional information, please read again on your favorite reader.
We participate in the Amazon Services LLC Associates Program, an affiliate marketing program designed to provide us with a way to earn commissions by linking to Amazon.com and affiliate sites. See our publication policy for more information.Crazy Cake or Wacky Cake, also known as Depression Cake or Vinegar Cake, is a simple chocolate cake recipe that happens to be vegan due to the lack of eggs, milk and butter. This easy bowl cake is so dense and delicious you won’t believe it can be put together in seconds!
Vanilla Wacky Cake
This is the easiest chocolate cake you will ever make. I swear every Girl Guide has done this at one point or another so you can take camping ingredients with you – no ingredients go to waste! To make a wacky cake you need to:
Wacky Cake is a delicious cake to whip up quickly or when you don’t want to use a cake mix to bake a cake for a recipe. It’s a good thing to have in your back pocket for emergencies! It’s also perfect for people who are vegan or have dairy or egg allergies as they can have their cake and eat it too! To frost it you can make my Buttercream Frosting recipe or Vegan Buttercream Frosting if you want to make a completely vegan cake.
Who else made this cake as a child? I swear it was in a Girl’s Guide or something, that’s what I remember it from! Or wait, maybe we all did this for a baking badge or something? Hmmm. It could be!
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Easy Chocolate Wacky Cake L A Farmgirl’s Dabbles
This Crazy Cake or Wacky Cake Recipe is a deliciously easy chocolate cake recipe that is egg and dairy free but bakes into a moist, decadent cake!
Calories: 299 kcal, Carbohydrates: 43 g, Protein: 2 g, Fat: 14 g, Saturated Fat: 11 g, Sodium: 305 mg, Potassium: 76 mg, Fiber: 1 g, Sugar: 25 g , Calcium: 9 mg , Iron: 1.5 mg
All calories and information are based on a third-party calculator and are estimates only. Nutritional information will vary based on the brands used, your measurement methods, portion sizes, and more.
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Crazy Cake Recipe
I’m a busy mom of two, wife and cookbook writer who loves making quick, fresh meals for my little family in the Canadian mountains. Karlynn’s note: I am allergic to broccoli. I have never met a cocktail I didn’t like. I’d rather burn my house down than clean it. Most of all, I like to help you prepare dinner because there is nothing more important than meeting our loved ones at the dinner table! This wacky chocolate cake is very moist and easy to make. done. It mixes well in the pan, and doesn’t use any eggs or milk!
It’s a recipe I got from my mother-in-law when I got married and I’ve been making it ever since.
At least once a year actually (more often), because it’s always the cake my husband asks for for his birthday. Without fail.
You mix it well in the baking pan and it’s ready to go in the oven before it’s done heating.
Freaking Easy Chocolate Cake
Plus, it doesn’t have any dairy or eggs in it, so it’s perfect if you’re struggling with allergies. Or you have nothing but pantries available.
It uses a different mixing method than most cakes, with all the ingredients mixed well in the baking pan.
Wacky cake may have originated during wartime rationing when things like milk, eggs and butter were hard to come by.
And the best part is that it mixes well in the baking pan, so you don’t have too many dishes to make afterwards.
Best Chocolate Cake Recipe (9×13 Recipe)
All you have to do to make a wacky cake from scratch is mix the dry ingredients in a baking pan.
For the oil, another vegetable oil should be fine if you prefer not to use canola oil, but that’s what I always use. You can also use melted butter or shortening if you like, but I prefer oil for this recipe.
I always use a glass baking dish for this cake. If
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