Waitrose Cake Recipes

Waitrose Cake Recipes – Carrot cake is the ultimate Easter bake. Soft, moist and absolutely delicious, it’s often topped with crunchy nuts, juicy sultanas and a soft cheese cream.

If you’re entertaining over the coming Bank Holiday weekend and need to rustle up something homemade to impress your guests, Waitrose has the answer. The high-end supermarket has launched a range of candy box sets and they are amazing.

Waitrose Cake Recipes

Waitrose Cake Recipes

Very easy to put together, just add eggs, water and oil to the bag of powder, mix, pour into a tin and then pop in the oven for half an hour or so. As an avid baker myself, I gave it a go and it was the best carrot cake I’ve ever had.

Range Preview: Waitrose Christmas 2019

Not only did it taste incredible—lightly spiced, moreish, and homemade—you didn’t have to carefully shred the carrots yourself since the mix contained them. I was dubious about the freeze-dried carrots, but I couldn’t rate the packet mix highly enough.

I used a loaf tin as opposed to a classic round tin and I buttered it and whipped it myself using icing sugar, butter and some ground cinnamon. I also topped it with a dusting of powdered sugar.

Priced at £2.50, the cake served 12 people and stayed nice and moist for days afterwards. I couldn’t get over how intense and aromatic the sponge was, infused with cassia (Chinese cinnamon), ginger and nutmeg.

My friends asked me for the recipe when I served us a generous wedge along with a pot of tea, and as much as I wanted to take credit for the delicious bread, I couldn’t have done it without Waitrose’s simple box set.

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Waitrose Cake Recipes

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