“The 150 most legendary restaurants: Taste is not a gimmick, for decades. These are 150 dishes that you must try in your life,” wrote the official TasteAtlas account @tasteatlas on Instagram, quoted Saturday (24/6/2023).
Warung Mak Beng was founded in 1941 with a mainstay menu, sambak, which is its signature menu. Existing to this day, Warung Mak Beng is on Jl. Hang Tuah No. 45, Sanur, Denpasar. Being a stall targeted by local and foreign tourists, apart from sambak, Sahabat Fimela must also try fish head soup and fried fish.
Another advantage is that the fish used are fish caught by fishermen, so the choice also depends on availability, starting from tuna, mackerel snapper, or other fish.
