Western Main Course Recipe – When you’re planning a main course for a dinner party, you need to be thoughtful. A multi-course meal can be a fun and interesting experience for your party guests, but it’s a culinary minefield. There is nothing worse than a failed dinner party. For the inexperienced home cook, a dinner party can be a veritable comedy of errors, as mistakes pile on one another until the exhausted host collapses while scraping the remains of a charred cake he forgot in the oven from her skillet.
Or not. In this article, we’ll talk to you about the most important part of a dinner party: the main course. Whether you choose a roast, a seafood platter, or an exotic Asian treat, your main course is sure to be a rewarding experience for all of your guests.
Western Main Course Recipe
One thing many main course planners forget to do is plan appropriately. The best way to do this is to first gather all the information you can get your hands on. This means contacting your guests ahead of time to find out about allergies and other dietary restrictions that may be present at your dinner party. Nothing ruins a formal event like having to use an epi-pen!
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While depending on the company you keep, it may be impossible to cater to everyone, it certainly pays to be thoughtful—and your guests will appreciate it. Depending on your guests, meal requirements can change each time, but a good rule of thumb is that having a vegetarian option is a good bet. People are usually very understanding, but depending on where you live, your Jewish, Muslim, or Hindu guests may have dietary restrictions that are important to know.
Another mistake dinner party beginners make is not focusing on things that can be prepared in advance. Trying to cook everything in one go, all while trying to entertain your guests and make sure everyone is comfortable can really be a hosting nightmare. Although this may apply mainly to first courses, preparing the main course in advance is a trick that can really work. Many stews and other slow-cooked dishes actually benefit from being cooked the day before and reheated, as overnight in the fridge seems to work to allow the flavors to meld, blend and balance together into something that tastes much more if brought together. The dish comes out fresh off the stove.
The main course, as the centerpiece of the meal, has a lot riding on it. So it is important to be strategic. Here, you want something that everyone can enjoy, that’s impressive to your guests, and most importantly — that’s delicious to eat. Of course, don’t forget that.
Choosing an unusual or unusual food item is a great way to add interest to your meal. Many people eat chicken every day, but how often do they sit down to a plate of duck with leeks? Plus, duck confit easily prepares ahead of time, saving you valuable time juggling appetizers or entertaining your guests.
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Another eye-catching ingredient is the unusual seafood. Scallops are always a crowd-pleaser, walking that crucial line between the exotic and the well-known, with great options to make for an impressive presentation. This simple seared scallops with tomato sauce is a tried-and-true crowd-pleasing recipe—and quick to boot.
Another tried and true way to wow dinner guests is to cook up an unusual recipe from a faraway land—in this case, China. This vegetable stir-fry is a great way to impress your plant-eating guests while enjoying spring bounty – fresh, crunchy vegetables are combined in the stir-fry to create a springtime blend of flavours.
For another easy yet exotic dish, look to South America. Brazilians have been cooking Moqueca de Camarao forever, and now it’s your turn. This hearty Brazilian fish and shrimp soup, seasoned with chili and garlic and smothered in a delicious tomato sauce, is truly the epitome of South American dining. The strong yet subtle flavors are sure to impress. Pair it with a strong red wine for even better results.
With these recipes and tips under your belt, your next dinner party will be a breeze. Even if you’re not planning dinner and are just looking for some good tips and inspiration for your next main course, it should be a less daunting prospect.
Complete Course Menu
It is important to consider the dietary needs of your guests when planning your main course, and indeed all other courses. Regardless, it is advised to choose a meal that can be prepared at least partially in advance, and some dishes are even better the next day. Another thing to consider is the power of exotic and uncommon ingredients to add spark to your party. Finally, you need to make sure it tastes good! Enjoy the recipes and get cooking!
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Have you found what you’re looking for? Let us know which vegan recipes you’ve tried in the comments below. Symbolic of the Basque region’s love of colorful and peppery stews, this braised chicken recipe is adapted from a version by Spanish chef Sebastien Graffy. While paprika works in a pinch, it’s worth seeking out the region’s traditional espelite pepper, the more tender, mild, spicy, and fuzzy espelite pepper. Find it at your local spice store or order it online.
Preheat the oven to 450 degrees Fahrenheit. Meanwhile, in a large Dutch oven or high-sided cast-iron skillet, heat 1 tablespoon oil over medium heat. Add sausage and cook, stirring occasionally, until browned, about 8 minutes. Transfer sausage to a large platter, cut into 3-inch pieces, and set aside. Add the remaining oil to the saucepan and raise the heat to high. Season the chicken with salt and pepper, then
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