What Are The 13 Desserts Of Christmas

What Are The 13 Desserts Of Christmas – This is one French Christmas tradition that is easier to create than it sounds. The 13 desserts are a Provençal Christmas tradition that has much more to do with laying out a sweet spread for your family and guests to then choose from, making thirteen elaborate desserts. A sweet grazing board, if you will, that pairs beautifully with mulled wine on Christmas Eve and lasts until hot coffee on Christmas morning.

I heard about The 13 desserts for the first time while spending my first Christmas abroad with my new fiance’s family in Toulon, France. My mother-in-law took me on a Christmas Eve shopping trip to the Mourillon Market. It’s a street shopping experience in Toulon that starts with an outdoor market that fills a car park and ends with a beautiful view over the Mediterranean Sea. On Christmas Eve the street was full of determined shoppers, weaving in and out of stalls and shops with their market bags and wheeled shopping trolleys. We couldn’t go more than 2 feet without someone stopping to give her 3 enthusiastic kisses, then my, cheeks.

What Are The 13 Desserts Of Christmas

What Are The 13 Desserts Of Christmas

As we walked from one stall to another, Adrienne educated me on the merits of one vendor’s dried figs over others. “Tsk tsk” he would say suddenly when one display caught my eye. Only figs from Sollies Pont would do! Fruits in the vicinity of the town of Apt. Calissons from the city of Aix-en-Provence. Not only was this a lesson in culinary creations that I had never heard of, it was also a geography lesson! Each town in Provence is a proud producer of an individual specialty.

The Thirteen Desserts Of Christmas

We were standing in line at “la Boulangerie” (bakery) to buy hot “Pompe à l’huile” fresh out of the oven. One for the trip home and one for the table, Adrienne winked at me, our treat! The delicate scent of the orange blossoms was so irresistible – la Pompe barely made it to the block!

Only when our market bags were filled to the brim and heavy to carry did we start heading home, ready for the Christmas celebrations.

Historically, Provence is not a region known for its delicate pastry. The people of Provence worked on the land and did not spend time at the court of Versailles sampling

. Puddings, as they are referred to, are sweet treats that farmers would have been able to make at home with their crops or what was readily available. My great grandmother in law would spend months preparing The Thirteen dessert on her family farm. Dry the dates and figs from their trees. Harvest the almonds and walnuts.

No Bake Christmas Recipes

La Pompe a l’Huile bread – the “oil pump” sounds so strange but so good! Olive farmers would pour flour into the bottom of their empty vats of olive oil to absorb every last drop of liquid. They then took the flour imbibed in olive oil to the local baker who would prepare it into flat dough which is so delicious – it needs to be sampled. While

Baked in the oven it is very similar to fry bread. Nothing went to waste in Provence during the winter.

The 13 desserts fall into several categories – each family is free to pick and choose from these selections to create a delicious browsing table of sweets. The only rule is that there are 13 desserts in total!

What Are The 13 Desserts Of Christmas

There is no specific list of 13 must-have desserts at Les Treize Desserts, each family is free to collect the 13 sweet treats they enjoy the most. Having said that, there must be 13! Number 13 signifies Jesus and his 12 Apostles.

Les 13 Desserts De Noël

Traditionally the 13 desserts are laid out after Christmas Eve dinner and left out until the day after Christmas. It’s a delicious grazing blaster that makes Christmas morning even more enjoyable – sampling fruit and nuts while enjoying the festivities and perhaps a morning Panettone. Les 13 desserts are great for guests dropping in – there’s something sweet to serve.

On Christmas Eve we serve vin chaud, or mulled wine, with Les 13 desserts. On Christmas morning, I enjoy them with coffee! La Pompe à l’huile is great for dunking in the mulled wine!

Not traditional. The 13 desserts are enjoyed after the “répas maigre” or lean dinner, which is served on Christmas Eve. La Büche de Noël, or Yule Log, is served on Christmas day after the big, festive Christmas dinner. A Provence Christmas is unimaginable without the stars of the show, the Quatre Mendiants (Four Beggars). In the 13th century, these dried fruits were given by the people to monks from the medicinal orders, who had taken a vow of poverty. Today, they are often savored on small chocolate petits fours. According to tradition, each fruit is associated with a different order: walnuts and hazelnuts for the Augustinians, raisins for the Dominicans, almonds for the Carmelites and dried figs for the Franciscans.

Once your Four Beggars are laid out, you can submit the remaining list of famous desserts. « pompe à huile » local flat bread made with olive oil and orange blossom water – to cut it not cut it! -, dates and « calisson » candies are next on the list. One of the best places to get « calissons » is the Léonard Parli boutique in Aix. Then of course black and white nougat comes courtesy of artisan nougat makers from Vaucluse (from the boutiques Silvain or Laurmar) and the Var area (from Maison Jonquier or Fouque). Still keeping an account? Pop in for some chocolate treats from Chocolaterie Puyricard or Aline Gehant in Avignon. Last but not least, add some personal flavor and color in the form of seasonal or candied fruit, quince jelly or sweets

Elegant Christmas Desserts That Will Be The Star Of Your Holiday Dinner

Fritters… Although number 13 appears at first sight to refer to Jesus and the 12 disciples, its interpretation varies according to the area and the family. And maybe the only thing that needs to be done is to make sure there is enough to go around, because as every foodie knows, you can never have too much of a good thing!

When exactly do the Christmas celebrations end in Provence? On the Epiphany, the first Sunday of January. To finish things off in style, head to the kitchen to make a delicious King’s Cake or

. What is that? It’s a golden brown, crown-shaped brioche sprinkled with multicolored little jewels… And as far as candy fruits go, Apt definitely rules! The town has been a master of the art of candied fruit since the 14th

What Are The 13 Desserts Of Christmas

Century, under the influence of the Avignon papacy. Its secrets have been passed down through the generations since then, as seen by the Maison du fruit confit in Apt or Confiserie Lilamand in Saint-Rémy-de-Provence. Fill your basket, remember to buy yeast, flour, eggs, butter, sugar and orange blossom water and start with our traditional recipe!

La Tradition Des 13 Desserts !

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Every year, over 150 of the best craftsmen come to Arles to show their expertise at the Provence Prestige fair. Meanwhile, the village of Cotignaccelebrates the quince in all shapes and forms. You will also find traditional Christmas markets in the four corners of Provence: this year, Avignon even offers guided tours of its ancient lanes from December 21.

To 23rd. In Toulon, a pop-up village occupies the town square and the charming ports of the Var area from Cassis to La Ciotat sparkle with Christmas lights. The magic of Christmas can also be seen in the « santon » figurine fairs of the region – don’t miss a visit to Gilbert Orsini’s famous crest scene in Allauch which is on display from November 17.

The 13 Christmas Desserts In France

, 2020. In Marseille, Provence’s oldest « santon » figurative scene tells the story of the Marseille Resistance. You can admire it on the Old Port of the city (Vieux Port) from November 16 Find out what is included in the 13 desserts of Provence, that famous Christmas tradition from the south of France. With traditional classics, newer treats, and more.

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If you have visited Provence, you will notice that there are many gourmet chocolate and candy shops in the south of France. Yes, the locals like to eat a lot of sweets, and this is especially true during

What Are The 13 Desserts Of Christmas

A traditional French Christmas dinner is quite a treat, and in Provence it all goes well. Assuming your guests haven’t eaten enough, in Provence, the tradition is to lay out a variety of 13 desserts, usually starting the week before Christmas.

The Thirteen Desserts

Now, these are not desserts like the Bûche de Noël or the millefeuille that wouldn’t survive sitting on a table for 3 weeks. These are traditional ancient “desserts” such as fruit and nuts.

Often, they’ve been taken up a few levels and covered in chocolate, candy, or sugar in ways that have become traditional, tried-and-true specialties.

It is not clear how this tradition began, but the hypothesis

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