What Are The Main Course Dishes

What Are The Main Course Dishes – December 28, 2018 By Main Dish Tags: Countdown to 2019, Main Dish, Most Popular Recipes, Recipe Collections, Recipes, Top Recipes 2 Comments

The countdown to the end of the year continues! And for today, sharing the most popular main dish recipes of 2018.

What Are The Main Course Dishes

What Are The Main Course Dishes

I think this is my favorite category this week, as much as I love desserts. I make main course recipes more often because I don’t make a new dessert every meal.

Food, Dish, Meal, Or Cuisine?

This recipe is a natural extension of my original Tavern Sandwich recipe, which I posted before I ever owned a pressure cooker.

After trying these sandwiches at an Ohio-local Maid-Rite restaurant, I realized how tender the beef must be. Of course, once you got a pressure cooker, that really made things easy. Now you can do this very quickly. Makes a perfect weekday meal.

Of course, a Baked Chicken Alfredo Casserole is a perfect comfort food, so I understand why you love it. Plus, it’s Italian, so who can resist?

This is another easy way to create amazing flavor on baked salmon, which is a staple in my kitchen. I like to go out to buy a fresh fish, and bring it home and eat dinner together without too much thought. So this is my perfect post grocery shopping dinner recipe.

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This is a burger I made for Burger Week, which is a fusion version of the Persian Kotlet Kubideh and the American Burger. Who says you can’t have a kebab on a bun? I love the smoky flavor from grilling, but you can also cook these indoors.

This is a throwback recipe for me, very retro. I love to infuse everything, and pork chops are no exception. I made mine with low-carb bread cubes and the pork sauce in favor of a balsamic reduction (I cut carbs), but you can do it either way. If you need help figuring out the sauce, use the contact form and ask me a question.

This is a mustard-based sauce for grilled chicken legs, one of my favorite types of barbecue. I hate to say I’m cheap, but drumsticks are a great price, and grilling chicken on the bone will always get you moist and delicious results.

What Are The Main Course Dishes

I’m Sue Lau and I love cooking in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as ethnic cuisine. The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family and my readers here. Join us as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond. . Try your hand at these copycat recipes, including Chick-Fil-A’s Chicken Sandwich, McDonald’s Filet-O-Fish, and Panera Bread’s Summer Corn Chowder.

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Love the signature warming kick of Popeyes fried chicken? Good news: You can skip the drive-thru and enjoy a homemade version of this fast-food favorite with our beautifully crispy, perfectly seasoned copycat recipe.

Sure, they may be known for steak (being a steakhouse and all), but everyone knows that the Longhorn Parmesan Crusted Chicken is the real MVP on their menu. Enjoy this cheesy chicken dinner every night you please. with our simple copycat recipe.

All the cheesy goodness of Starbucks Sous Vide Egg Bites, minus the high price tag and long drive-thru line.

Next time you want your baby back ribs, take matters into your own hands with this copycat recipe for Chili’s famous succulent pork ribs.

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Copycat Starbucks Bacon & Gruyère Egg BitesCopycat Starbucks Egg White, Roasted Red Pepper, & Spinach Egg Bites image

These fluffy, perfectly portioned egg bites are super convenient and can easily be made ahead of time at home for a grab-and-go breakfast that only takes a few seconds in the microwave.

These cheesy nacho and ranch flavored tacos are, dare we say it, even better than the fast food version. Pro tip: If you can’t find cheese powder at your local grocery store (not surprisingly), don’t worry; You can use the package of dry cheese mixture from a box of macaroni and cheese (such as Kraft brand). You should only need 1 package for the amount of cheese powder called for in the recipe below.

What Are The Main Course Dishes

Panera Bread’s delicious seasonal chowder features sweet corn kernels balanced with a creamy base and spicy accents. Its popularity grows every year, and fans can’t wait for one of the few hot soups that you actually want to eat on a summer day.

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This dish has transformed the classic, cult favorite dinner rolls into a morning must-have that can replace just basic sliced ​​bread forever. The pillowy rolls are steamed in a rich vanilla sauce and fried to golden perfection with butter.

Your favorite fast food sandwich just got a little better. Soaked in a tangy, pickle juice solution, the chicken is then dredged in flour and tossed in an egg mixture. After a hot pan, the chicken breasts acquire a crispy, crunchy exterior while maintaining a succulent, flavorful interior. Served with toasted buns and garnished with pickle chips, this sandwich will seriously make you wonder why you’d ever go back to the drive-thru.

This copycat version of Panera’s Broccoli Cheddar Soup makes the fan-favorite dish easy to enjoy. Plus, this easy-to-follow recipe rivals the original in terms of taste, and at a fraction of the cost.

The recent return of the McDonald’s McRib (select locations only) inspired us to create our own rendition of the iconic fast food sandwich, consisting of a pork-based patty shaped into a miniature slab of ribs. If you can’t get your hands on the “real” McRib (or even if you can), you’re sure to find this copycat version well within your grasp—not to mention, a very viable option for feeding the family for dinner. Our Copycat MicRibs are easy to make and taste better than anything you’ll find on a drive-through.

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You can make this Panda Express menu favorite at home in less time than it takes you to load up the car and hit the drive through. Even better, you can easily customize our copycat chow mein by adding whatever favorite veggies you have on hand. If you want to bulk up this simple pasta into an entree, add your protein of choice—leftover chicken, shrimp, or a freshly fried egg will all make great additions (and they don’t cost extra).

This hearty cream-based soup is super easy to prepare at home. The crumbled Italian sausage and bacon lend this copycat dish a rich, sweet flavor. Cook the sauce and bacon, then the onions, potatoes and garlic in the rendered bacon fat. Combine with the remaining ingredients and simmer on the stove until the potatoes are done.

Making a DIY version of the cult favorite Burger King Chicken Fries at home is surprisingly easy – all you need (apart from the chicken) are some pantry staples. And trust us, these homemade chicken fries beat anything from the drive-thru. Serve with your favorite dipping sauce and enjoy.

What Are The Main Course Dishes

The famously cheesy, kid-friendly side item on the Panera Bread menu has gained popularity among customers of all ages. Now you can enjoy the rich and saucy goodness of that white cheddar mac and cheese anytime, and in the comfort of your own kitchen.

Easy Dinner Ideas For Two

Did you know you can make 6 copycat Mexican pizzas in the time it takes to make a Taco Bell run? Well, you do now. Our Copycat Taco Bell Mexican Pizzas make a perfect late-night snack or easy family dinner. Or, make some for an after-school hangout and you’ll be the coolest parent on the block.

Whether you live in a state without a Waffle House or just want to recreate their food at home, you can’t have a copycat Waffle House meal without an at-home interpretation of their signature waffles. Our version uses pantry staples instead of a $15 bag of mix and comes together in 20 minutes. Serve with a side of Copycat Waffle House Hash Browns. We all have our favorite Indian staples – but how much food from the subcontinent have you really tried? Check out this food tour around the country, with some tried-and-true classics plus brand new flavors.

If there is one dish that almost everyone is familiar with in Indian cuisine, it is biryani. The origin of this aromatic mixture of rice, spices and meat is usually attributed to the Mughal kings who once ruled the subcontinent, but it is now a popular dish across the country.

The meat (and vegetables, if used) and rice are cooked separately before being layered and cooked with a mixture of spices. The type of meat used varies; Goat, chicken, beef, lamb, fish or shrimp are used depending on the region, with eggs and potatoes sometimes added.

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The states across India all cook this quintessential staple in different styles, with Delhi biryani and Hyderabadi biryani being popular varieties. It also comes with a regional twist in countries like Pakistan,

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