What Country Has Best Desserts – Although amazingly, no matter where you have it, desserts vary from country to country. Some are light and fruity, while others are rich and chocolaty. From Japanese mochi to Polish poppy seed rolls, read what people in 24 different countries satisfy their sweet tooth.
Crème brûlée is a popular dessert throughout France. It contains a rich, creamy custard topped with a layer of hard, crunchy caramel that is just lightly toasted.
What Country Has Best Desserts
It doesn’t get more American than apple pie. The pie – consisting of apple chunks wrapped in a flaky crust – can be served with whipped cream, vanilla ice cream or even cheddar cheese.
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One of Turkey’s specialties, baklava consists of filo dough layered between a mixture of chopped nuts. The squares are held together by syrup or honey.
The streets of Italy are lined with restaurants selling gelato, an Italian version of ice cream that is more like soft serve than traditional American ice cream. Gelato comes in many flavors including raspberry, pistachio, rum and chocolate.
Picarones are Peruvian doughnuts. They are made by frying a combination of sweet potatoes, zucchini, flour, yeast, sugar and anise.
Russians are especially fond of cheese cakes, pancakes made from cottage cheese – a fresh dairy product made from cheese, which has a texture similar to sour cream. Pancakes are then fried and served with jam, apple jam, sour cream or honey.
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Tarta de Santiago is Spanish for cake of Saint James. Almond cake has a rich history: it dates back to the Middle Ages in Galicia, a region in northwestern Spain.
Japanese mochi gets its name from mochigome, a sticky rice that is pounded into a paste and shaped into a round shape. Mochi is available year-round, but is most commonly eaten and sold during the Japanese New Year. It is often wrapped around a small scoop of ice cream.
Pastelitos, usually enjoyed on Argentina’s Independence Day, are puff pastry filled with sweet quince or sweet potato, then deep fried and topped with sprinkles.
England is the home of the banoffee pie, a delicious pie made from bananas, cream, caramel and sometimes chocolate or coffee.
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Brigadeiros are eaten at all major Brazilian celebrations. Similar to a truffle, the dessert is made from chocolate powder, condensed milk and butter. You can eat it as a cooked mixture or form it into small individual balls covered in sprinkles.
Dragon beard sugar is not only a Chinese dessert, but also a handmade traditional art of the country. Dragon’s beard sugar, which resembles a white cocoon, is made primarily of sugar and maltose syrup, along with peanuts, sesame seeds, and coconut.
As the name suggests, Belgian waffles come from Belgium and are a common street snack across the country. Buttery treats are best eaten warm and topped with powdered sugar or Nutella.
Gulab jamun is one of the most popular Indian desserts, although it is also eaten throughout Southeast Asia. Gulab jamun, best described as donut holes drenched in sweet syrup, are made with milk powder and traditionally fried in ghee – a type of butter – rather than oil.
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If Austria is known for one type of dessert, it’s the Sachertorte, a dense but not too sweet chocolate cake invented in 1832 by Austrian Franz Sacher. The recipe is still known only to the confectioners at the Sacher Hotel in Vienna.
Lamingtons are Australian dessert squares that consist of a yellow sponge cake covered in chocolate and then coated in coconut flakes.
Schwarzwälder Kirschtorte literally means Black Forest Cherry Cake and comes from the southwestern German region of Schwarzwald. A mixture of cream, chocolate, cherries and kirsch – a German fruit brandy – makes a decadent cake.
Skyr has been a part of Icelandic cuisine for thousands of years. The yogurt-like dessert is served chilled with milk and sugar, and sometimes also with fruit.
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The Canadian nanaimo bar was named after the city of Nanaimo in British Columbia. The simple dessert requires no baking; it’s a waffle crumb crust topped with a custard-flavored butter glaze and topped with melted chocolate.
Koeksisters, usually paired with tea, are a South African dessert named after “koekje”, the Dutch word for cookie. They are extremely sweet rolls of dough that have been fried and dipped in cold sugar syrup.
A princess cake – or prinsesstårta in Swedish – is a layer cake from Sweden covered with a hard marzipan topping that is usually green in color, giving the cake a unique look. Layers of sponge cake, pastry cream and whipped cream alternate under the marzipan.
Om (or umm) is the Egyptian version of American bread pudding. It is made from puff pastry, milk, sugar, vanilla, raisins, coconut flakes and various nuts.
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•I ate Subway for the first time in years and was shocked at how delicious it was
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