Zucchini Bites Recipe Appetizer Recipes

Zucchini Bites Recipe Appetizer Recipes – These Roasted Parmesan Pumpkin Bites make a healthy treat that’s perfect for an appetizer, side dish, or just a snack!

Grilled Parmesan Zucchini Bites – Healthy, Nutritious and Totally Addictive! These Roasted Parmesan Pumpkin Bites make a healthy treat that’s perfect for an appetizer, side dish, or just a snack! Sprinkle with seasoning and some Parmesan and they make summer vegetables a real crowd pleaser. Have fun!

Zucchini Bites Recipe Appetizer Recipes

Zucchini Bites Recipe Appetizer Recipes

1. To make the Baked Parmesan Pumpkin Bites: Preheat the oven to 425ºF (220ºC) and line a baking sheet with parchment paper or aluminum foil. Wash, trim and cut zucchini into ¼ inch thick slices. Arrange the pumpkin slices on the prepared baking sheet.

Keto Crispy Parmesan Zucchini Bites

2. Drizzle the zucchini slices with olive oil, then top with the tomato, then sprinkle with Italian seasoning and grated Parmesan. Season with salt and pepper

3. Bake the pumpkin bites in the oven for 10 – 15 minutes, until tender and the cheese has melted. Remove the Baked Parmesan Zucchini Bites from the oven and serve immediately, sprinkled with chopped parsley or basil if you like. Have fun!

These roasted pumpkin bites are perfect for that pumpkin you’ve been craving. Here are some tips for making Roasted Parmesan Pumpkin Bites:

No, there is no need to peel the pumpkin. In fact, the skin is a huge source of nutrients so you definitely want to leave the skin on!

The Best Zucchini Appetizers Only 4 Ingredients

You won! Click here to see the recipe: Garlic Parmesan Roasted Sweet Potatoes Roasted Sweet Potatoes are easy to make, tender and extra flavorful. Serve roasted sweet potatoes as a side dish for a festive meal!

* Values ​​presented are approximate and should not be considered accurate. Please calculate your own nutritional information in the database using the brand names you have. Each brand is different and nutritional information may vary.

We use the USDA Nutrition Database to provide nutritional information for most of the recipes in our database. The values ​​presented are approximate and should not be considered accurate. The information presented should not be considered a substitute for professional nutritional advice. Always seek the advice of your physician or other qualified health care provider if you have any questions regarding a medical condition. When the pizza calls…. A low carb, delicious healthy alternative to traditional pizza…..and you can make them in under 20 minutes! Zucchini rounds glazed with marinara sauce or pesto and topped with vegetables and fresh herbs, baked to perfection!

Zucchini Bites Recipe Appetizer Recipes

If you love pizza, you’re going to adore these low-carb, low-calorie vegan pumpkin pizza bites. These delicious little appetizers taste like pizza… and are just as satisfying as pizza… but they’re also the healthy comfort food you’re really looking for. A winner in my book, for sure!

Baked Zucchini Bites Recipe (the Best Way To Cook Zucchini!)

Satisfy your pizza cravings with this delicious pumpkin pizza recipe! You can thank me later…leave a 5 star review in the comments!

10 minutes and three easy steps and you’ll be popping these pizza bites into a preheated 450 degree oven.

Step 1: Prepare the pumpkin. Wash off any dirt and scrape gently. Trim the ends and then slice into 1/4″ discs. If your zucchini is particularly small or you want a slightly larger zucchini bite, cut them diagonally, but stick to 1/4″ thick.

Step 2: Make the vegan parmesan using a spice grinder, coffee grinder, or small processor/blender. Fill with hemp seeds, nutritional yeast, dried oregano, garlic powder and sea salt.

Whole Kids Foundation

Step 4: Line a large rimmed baking sheet with unbleached parchment paper. Arrange the pumpkin rounds in a single layer on the prepared pan. Spoon on the sauce of your choice. Can’t decide between marinara and pesto? Do everything!

Step 5: OK. Now the fun begins! Choose your toppings and load them up. Have fun with it and make sure to add some fresh herbs. Dust with vegan Parmesan (see recipe card for ingredients and instructions), and they’re ready to pop into a preheated 450 degree oven.

No. Zucchini, sliced ​​into 1/4-inch rounds, works well as a base for low-carb pizza bites. It is nutritious, tasty and easy to use.

Zucchini Bites Recipe Appetizer Recipes

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Baked Parmesan Zucchini Bites

Answer pizza cravings with this easy low-carb recipe for Vegan Zucchini Pizza Bites. This easy recipe is packed with nutrients and loaded with flavor to satisfy everyone.

Sauce: For 2 large pumpkins you will need 1/2 cup total sauce. I used a combination of marinara and pesto.

Toppings: I used sliced ​​olives, chopped roasted red peppers, thinly sliced ​​mini yellow peppers and fresh herbs. Other good options include halved grape tomatoes, caramelized onions, diced jalapeños, or any other vegetables you like.

Vegan Parmesan: Recipe makes 1/4 cup vegan Parmesan. I usually have 2-3 times the recipe extra. It keeps well in the fridge for up to a month.

Quick And Easy Zucchini Pizza Bites

Per serving: 1 g Calories: 132 kcal Carbohydrates: 5 g Protein: 5 g Fat: 11 g Saturated fat: 2 g Polyunsaturated fat: 8 g Cholesterol: 4 mg Sodium: 287 mg Fiber: 2 g Sugar: 2 g

Have you made this recipe? Please leave a review below, then snap a picture and tag me @dkhealthcoach or use the hashtag #dkhealthcoach on Instagram so I can see it!!Cheesy Zucchini Bites Cheesy baked zucchini tots, perfect for brunch, lunch or an after school snack! With cheddar, parmesan, lemon and rosemary.

Elise founded Simply Recipes in 2003 and ran the site until 2019. She holds an MA in Food Research from Stanford University.

Zucchini Bites Recipe Appetizer Recipes

If there’s one thing you can count on in summer, it’s pumpkin, and plenty of it!

Vegan Zucchini “parmesan” Bites

These cheesy little pumpkin bites are a great way to use up that pumpkin. They’re like tater tots, but with pumpkin, made in a mini muffin pan. They love our Broccoli Cheddar Bites and, like their broccoli cousins, are perfect for breakfast, a quick snack or school lunch.

A touch of rosemary with cheddar cheese and parmesan with a little lemon zest works wonderfully with pumpkin. The lemon and rosemary are just enough to make these bites interesting, but not too much.

As with many recipes that use grated zucchini, the trick in this recipe is to salt the zucchini first and drain the excess water. This is the best way to avoid a mushy mess when you bake.

You can make them ahead, freeze them and reheat them in the toaster oven or microwave. They are addictive, so freezing them is my strategy! Because it was definitely a new experience for me.

Parmesan Zucchini Bites Recipe

Don’t get me wrong– there’s a lot to love about these Cheesy Garlic Zucchini Bites. They’re soft on the inside and crispy on the outside, just like you’d expect from a great tater tot. They mix in a ton of cheddar cheese for that ooey-gooey factor. Garlic powder, fresh fenugreek and green onions are added to make them more flavorful. And all that pumpkin? It’s mild in flavor so it doesn’t overpower any of the other ingredients (as evidenced by the aforementioned adults getting excited about these things), but makes the bite tender and loaded with vegetables.

? Usually I fry my zucchini in fritters, but this is my new favorite way- it’s so delicious, so much less messy, and so dipable when they’re in those little bite-sized bits.

And these things smell amazing as they bake. Imagine the smell of cheesy garlic bread in the oven, but knowing that what you’re cooking isn’t so bad for you. That’s basically what you get here, .. and the bites taste better than they smell.

Zucchini Bites Recipe Appetizer Recipes

So much so that when the small-group we gathered to watch Game of Thrones came over to our place on Sunday, they actually devoured these. You know, it’s like Ramsay Bolton’s dogs. or a group of aristocrats. Thing is, they ate them up so fast, George R.R. Martin is shocked by the scene.

Best Bite Size Party Appetizers

Whether you make these as a snack like I do, or as an appetizer, or as a side dish, I’d be willing to bet that they’re just as big a hit at your house as they are at mine. If you have a garden full of pumpkins to use, this is a delicious way to do it. And if you have picky eaters in your house who struggle to eat their greens, look no further than these Cheesy Garlic Zucchini Bites. You can’t go wrong with these.

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